![]() ![]() In his twenties, he whipped up a batch of his grandmother’s drop biscuits and they were less than edible. Surprisingly, Karl admits that his first attempt at making biscuits wasn’t all sunshine and success. (Take notes!) He responded that his personal go-to is a warm, fresh from the oven biscuit with really good butter, a drizzle of sorghum, and a side of coffee. First thing we wanted to nail down? What is his favorite way to eat a biscuit. We chatted with Karl to get the scoop on the biscuit kitchen. Their southern brunch is totally delicious and anything but serious, because who needs something pretentious so early in the day? Top magazines have recognized the restaurant with awards and we totally understand why. The duo began selling out of an airstream food truck, but have now moved into a stationary restaurant as of last year. Founded in 2012, their biscuit baby, Biscuit Love, brings buttery southern goodness to the Nashville area. The husband-and-wife team, Sarah and Karl Worley, have won our hearts. In Nashville, Biscuit Love is doing it all just right, here’s why. We’re always tweaking our recipe at home and searching out brunch spots that make the flaky, buttery pastry perfectly. Town Center is the latest addition to the Berry Farms development, encompassing 585,000 square feet of Class A office space, 550,000 square feet of retail space, Town Center at Berry Farms Apartments and 650 residential units.īiscuit Love and Taziki’s Mediterranean Café will join other retail, restaurant and service tenants in the Berry Farms community, including Chick-fil-A, Crestmark, Holiday Inn Express, Residence Inn by Marriott and Publix office tenants Aetna, Lee Company, Ramsey Solutions, Tennessee Baptist Mission Board and Trexis Insurance and many more.We adore biscuits. “Fresh Hospitality has helped us expand into more markets, and we’re thrilled to be a part of the growing Berry Farms community.” “Middle Tennessee is a growth target for us due to its exploding population,” said Dan Simpson, Taziki’s CEO. Taziki’s Mediterranean Café has nearly 100 locations in 16 states and expects to open its Town Center location in early 2023. “The neighborhood is full of opportunity and we can’t wait to serve this growing area.” “We’re excited to join the Berry Farms community and reach more guests in Williamson County,” says Biscuit Love CEO and co-founder, Sarah Worley. Biscuit Love will join other Town Center retailers like Club Pilates, F45 Training and Dee-O-Gee. The Berry Farms Biscuit Love location is set to open in early fall 2022, marking the restaurant’s fourth location in the Nashville and Franklin areas. ![]() “Boyle is very proud of our long and successful partnership with Fresh Hospitality, and we are honored that they desire to continue building community with us by expanding two more concepts into Town Center at Berry Farms,” said Grant Kinnett, who leads retail leasing at Boyle. These two new locations will mark Fresh Hospitality’s fifth brick-and-mortar locations at Boyle properties, including CityPark in Brentwood. While new to Berry Farms, Fresh Hospitality says it has a longstanding relationship with Boyle Investment Company, developer of Berry Farms. The addition of Biscuit Love and Taziki’s marks restaurant group Fresh Hospitality’s first venture into Town Center at Berry Farms. Biscuit Love and Taziki’s Mediterranean Café will join the dining scene at the Town Center at Berry Farms, per a press release. ![]()
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